ALCOHOLIC BEVERAGES

BEER
Fermented alcoholic beverages that are brewed from malted barley, wheat, maize, rye, rice and flavouredwith hops. Added with water, yeast, and sugar.
LAGER
Mild and smooth golden colored beer.
STOUT
Bitter, strong and dark colored beer and is highly flavored with a rich content of hope.
COCKTAIL
Mixed drink made up of based liquor, juices, aerated soft drink and coloring.
SPIRIT or LIQUOR
Alcoholic beverages obtained by distillation after fermentation of grains, fruits, vegetables and other substance which have sugar and starch base.
BRANDY
Spirit that is obtained from distillation of wine and fermented mash and age in wood.
COGNAC
Brandy that is made in town of cognac located in the center of a region in Western France.
WHISKY
Spirit made from distillation of fermented mash of grain, usually barley with wheat or corn which is aged in wood but not deliberately flavored.
RUM
Spirit distilled from diluted sugar molasses from sugar cane.
GIN
Spirit produced by the distillation of fermented grain flavored with Juniper Berries.
TEQUILA
Mexican spirit made from fermented and distilled sap of cactus like agave plant called blue mezcal.
VODKA
Spirit made from fermented mash of grains. It is colorless, odorless, tasteless, and smooth.
WINE
Fermented juice of ripe grape